The White Horse Hotel
& Restaurant
Newmarket 8 miles, Bury St Edmunds 4 miles
Restaurant Menu
MAINS
Monday- Thursday
1 COURSE £6.95
2 COURSES £9.00
3 COURSES £11.00
Sweet & Sour Chicken
Cooked to perfection, Wing Chung would be proud of! Served with fragrant rice & prawn crackers.
Belly Pork Casserole
Cider & apple stock with new potatoes, smoked bacon, peas. Served with hot crusty bread & butter.
Steak & Guinness Pie
Served with a puff pastry lid, homemade chunky chips and oven baked tomato.
Beer Battered Cod
Served with chunky homemade chips, mushy peas or sweet mint pea dip.
Chick Pea, Sweet Potato & Spinach Curry
Cooked with a tangy bite. Served with fragrant rice & popadom
STARTERS
£3.95 each
BLACK PUDDING
Oven baked with stilton cheese and cranberries. Served on a bed of mixed lettuce.
DUO OF YORKSHIRE PUDDINGS
Filled with local Cumberland sausage with red wine gravy & caramelized onion.
SOUP OF THE MOMENT
Served with hot crusty bread & butter.
GARLIC MUSHROOMS
Served on a bread crustini in a delicious creamy brown sauce.
POACHED EGG SALAD
Topped with a cheese sauce & spinach on a bed of light mixed salad, croutons & a pinch of beetroot.
Light Bites
Cod Fillet Strips
Served in beer batter with homemade chips, sweet pea & mint dip.
£4.20
Curry of the day
Served with fragrant rice & a popadom
£4.20
Nachos for 1 or 2
Served with melted cheese, salsa, sour cream and guacamole oven baked til crispy
£4.20 for 1. £7.50 for 2.
Bacon Brie & cranberry baguette
With side salad
£5.50
Steak baguette
Prime steak cooked to your liking in a hot baguette & side salad
£6.50
Baguette of the day
Sausage, bacon, tuna, cheese, all served with side salad
£4.20
Bowl of homemade chips
£1.95
Cheesy chips
£2.75
Oven baked French bread & butter
£1.50
Garlic bread
£2.50
Garlic bread with cheese
£2.95
Desserts Menu
£3.95 each
(excludes Friday and Saturday A’LA CARTE Menu)
Crème Brulee
Served with honeyed rhubarb & shortbread biscuits
Chocolate Brownie
Served with ice cream & chocolate sauce
Strawberry Trifle
Served with flaked almonds
Clementine Bread & Butter Pudding
Served with ice cream or Custard
Winter Warmer Menu
1 COURSE £6.75
2 COURSES £9.00
3 COURSES £11.00
Starters
BLACK PUDDING
Oven baked with stilton cheese and cranberries,
served on a bed of mixed lettuce.
DUO OF YORKSHIRE PUDDINGS
Filled with local Cumberland sausage
with red wine gravy and caramelized onion.
SOUP OF THE MOMENT
Cream of champagne and Parsnip
Or
Cream of Vegetable
Both served with hot crusty bread & butter
Homemade Duck Liver Pate
Served with melba toast
Mixed lettuce leaves and caramelized onion.
Mains
Escallop Of Lamb Fritter
Cooked in a cider batter, served with a bed of bubble and squeak,
parsnip crisps
and red wine gravy.
Malayan Spiced Turkey Strips
Served in a tasty mushroom, spring onion and
mixed pepper Malayan curry sauce.
With either steamed rice or egg noodles.
CHICK PEA, SWEET POTATO & SPINACH CURRY
Cooked with tangy bite. Served with fragrant rice and popadom.
Sausage and Bean Casserole
Prime sausages, cooked in a delicious tomato and cannanelli
bean and lemon thyme
sauce,
Served with chips or boiled butter potato’s
Lamb Hot Pot
A mouth watering winter warmer, Lamb shoulder,
a mix of fresh vegetables. Topped
crispy potato’s.
Served with hot crusty bread and butter.
Desserts
Four Berry Steamed Pudding
Chocolate Marshmallow Gateaux
Walnut and Coffee Gateaux
Toffee, Apple and Rhubarb Crumble
Served with Custard
Tel: 01284 810686