The White Horse Hotel
& Restaurant
Newmarket 8 miles, Bury St Edmunds 4 miles
Restaurant Menu
SOUP of the DAY
Freshly made each day & served with fresh crusty bread
£3.95
GARLIC MUSHROOMS
Mushrooms cooked in garlic with a white wine and cream cheese sauce served fresh with crusty bread
£4.95
HOMEMADE PATE
Chefs smooth chicken cream and brandy pate served with warm toast
£4.50
WHITEBAITE
Served on a bed of fresh cos lettuce with lime and brown bread
£4.25
BLACK PUDDING
Rings of black pudding served on potato and pepper cakes drizzled with sweet chilly sauce
£4.25
RAVIOLI
Pasta parcels filled with mince meat in a rich tomato sauce
£4.25
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DUCK & APRICOT NEST
Succulent duck breast cooked in a red wine & apricot sauce served in a nest of puff pastry
£10.95
PORK CHAMPAIGNION
Medallions of tenderloin pork served in a brandy & mushroom cream sauce
£9.95
SALMON
Pan fried fresh water salmon served with a lime and coriander cream sauce
£10.95
LAMB CUTLETS
Two succulent pan fried lamb cutlets served in a red wine and mushroom gravy
£9.50
CHICKEN VERONIQUE
Tender chicken breast cooked and served in a cream and green grapes sauce
£9.50
BREADED WHITBY SCAMPI
Succulent pieces of whole scampi tail in a crisp breadcrumb shell
£8.50
HOME MADE LASAGNE
Freshly bakes layers of lasagne interspersed with tender mince cooked in béchamel sauce
£6.95
VEGETARIAN DISH OF THE DAY
Ask our staff for the freshly prepared choice of today
£7.95
8oz SIRLOIN STEAK £11.95
10oz PORTERHOUSE STEAK £12.50
served with a chefs garnish of crispy onion rings; mushroom & tomato
Sauces: peppercorns or Irelandia (mushroom cream sauce with Irish whisky)
All dishes served with a choice of potatoes or chips & seasonal vegetables or a timbale of white or brown rice or a fresh side salad
Lunchtime Lighter Bites
(Available 12pm till 2.30pm)
Chef’s Soup of the Day
Served with a freshly baked Baguette
£3.95
Freshly Baked Baguette’s, Ciabatta’s & Wraps
All served with Salad garnish, Coleslaw & Crisps
Mediterranean Roasted Vegetables & Goats Cheese.
Mature Cheddar Cheese & Red Onion Marmalade.
Tuna & Red Onion.
Roast Beef & Horseradish Mayo.
Egg Mayo & Cress.
Sausage, Red Onion Marmalade & Whole Grain Mustard.
Smoked Ham, Cheese & Pickle.
All £4.95
Club (Chicken, Bacon, Tomato & Lettuce).
Steak, Caramelised Onion & English Mustard.
Prawn & Crayfish in a Marie Rose Sauce.
Cajun Chicken.
All £5.50
Jacket Potatoes
All served with Salad garnish
| Plain with Butter | £2.95 | |
| Cheese with a choice of: | ||
| Beans, Coleslaw, Onion or Tomato | £4.50 | |
| Tuna & Mayo | £4.50 | |
| Cheese & Bacon | £4.95 | |
| Homemade Chilli | £4.95 | |
| Prawn & Crayfish in a Marie Rose Sauce | £5.50 | |
| Cajun Chicken | £5.50 |
Xmas Party Menu
£19.95 per head
Deep fried Camembert
served with a Tangy Gooseberry Preserve
Smooth Chicken Liver Pate
served with Warm Toast
Fruit Cup
half an orange scooped out & filled with fresh fruit
topped with orange sorbet
Chefs tasty Soup of the Day
served with Crusty Bread
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TURKEY CARVERY
FRESH TROUT
Pan Fried Fillet of fresh Trout served with Almonds
BEEF OLIVES
Sirloin Beef wrapped around a chefs own Stuffing
FRESH STUFFED PEPPERS
Hollowed & Filled with chefs own savoury rice & wild mushrooms
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All main courses come with a selection from our Bain Marie of a good choice of freshly cooked fare including local vegetables; roast & boiled potatoes; Yorkshire pudding; Stuffing and Chef’s Special Gravy
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Chocolate & Orange Sponge
in Cointreau
CHRISTMAS PUDDING
Served with Ice Cream & Brandy Sauce
BLACK FOREST GATEAU
Served with cream or ice cream
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Coffee & Mints
Xmas Day Menu
Asparagus wrapped in smoked salmon drizzled in a Hollandaise sauce
Air dried Ham & smoked Bavarian cheese with a wheaten Bran base
Duck & Champagne Pate served with warm toast
Skewered King Prawn with a sweet chilli sauce
Skewered Chicken in filo pastry with satay dipping sauce
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Tangy Lemon Sorbet
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ROAST TURKEY & HONEY GLAZED GAMMON
WHOLE DOVER SOLE IN LEMON ZEST BUTTER
SUCCULENT DUCK BREAST PAN FRIED IN DARK CHERRY SAUCE
RACK OF LAMB WITH A ROSEMARY SAUCE
SWEET PEPPERS STUFFED WITH WILD RICE & TOPPED WITH RICOTTA CHEESE
Help yourself from our self serve Bain Marie to a selection of roast and boiled potatoes; chipolata sausages wrapped in bacon; sage & onion stuffing; Yorkshire pudding; a good selection of locally sourced freshly cooked seasonal vegetables and Chef’s special tasty gravy
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TRADITIONAL CHRISTMAS PUDDING
with cream or brandy sauce
DEEP APPLE PIE
with cinnamon egg custard or cream
CAPRICE
an eton mess of meringue and mandarin oranges
CHOCOLATE ROULADE & CREAM
COFFEE & MINTS
£49.95
Tel: 01284 810686